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A wonderful day for a cup of your favorite tea, isn’t it?

My name is Jens and if you enjoy tea as much as I do, you have come to the right place! This blog is all about making and sharing experiences while I try to provide in depth information about tea, teaware and tea culture.

Recent Posts

Why Your Pu Erh Tea Tastes Like Fish

Why Your Pu Erh Tea Tastes Like Fish

Sometimes with cooked (fermented) Pu Erh tea, you may notice an unpleasant and fishy smell or taste. While this luckily is not extermely common, it could easily throw you off cooked pu erh tea. Even if you got your hands on one of these disgustingly fishy teas, do not...

Does Cooked Pu Erh Tea Contain Caffeine?

Does Cooked Pu Erh Tea Contain Caffeine?

Have you ever tried to drink raw Pu Erh tea in the late evening and been kept awake for hours on end? Cooked Pu Erh tea is fermented and aged artificially and could, according to rumor, be a solution to this problem. A valid alternative if you are not allowed to...

How To Store Loose Pu Erh Tea

How To Store Loose Pu Erh Tea

By the time your collection starts to grow faster than you are able to drink your tea, you might be asking yourself how you should store the your loose Pu Erh tea correctly. You want it to age properly, don't you? Pu Erh tea can be stored as cakes or loose, which has...

What Is Da Hong Pao Tea?

What Is Da Hong Pao Tea?

Wheter you are completely new to tea or already addicted, you will sooner or later come across a tea known as Da Hong Pao. Since you have landed on this post, I expect you want to find out more about this specific tea. This post is about the meaning and unique origin...