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link to Why Does Tea Make Your Mouth Feel Dry? And What You Can Do

Why Does Tea Make Your Mouth Feel Dry? And What You Can Do

Drinking various types of tea and especially strongly brewed tea with large amounts of tea leaves, boiling water, and long infusions. This experience of a dry feeling mouth is very common. The...

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link to Why Does Tea Have Caffeine? How Tea Fails To Protect Itself

Why Does Tea Have Caffeine? How Tea Fails To Protect Itself

Tea made from camellia sinensis contains varying amounts of caffeine. Oxidation, fermentation, steaming and roasting aren't able to change this fact. But why does tea contain caffeine? I have...

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link to Are Tea Leaves A Good Fertilizer? Do Not Hurt Your Plants!

Are Tea Leaves A Good Fertilizer? Do Not Hurt Your Plants!

Should you consider tea as fertilizer? Every time you brew yourself a nice cup of tea, you will end up with a fair amount of used tea leaves that you may or may not have any use for. Further, you...

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link to Why Green Tea Is Not Always Green: All Colors And Reasons

Why Green Tea Is Not Always Green: All Colors And Reasons

Green tea is not always green. You may come across green tea leaves that seem brownish, white or yellow. The tea you make from these leaves can be anywhere from a pale white color to a dark...

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link to Pu Erh Tea Vs Coffee: Which Will Get You Up In The Morning?

Pu Erh Tea Vs Coffee: Which Will Get You Up In The Morning?

This post compares Pu Erh tea and coffee in detail. Many people need some help to properly wake up in the morning. Pu Erh tea, especially raw Pu Erh tea, is an effective stimulant and perhaps a good...

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link to Drinking Pu Erh Tea In The Morning – What Is The Catch?

Drinking Pu Erh Tea In The Morning – What Is The Catch?

In the life of every tea-enthusiast comes the day where your coffee consumption is questioned and you consider drinking Pu Erh tea early in the morning instead. Maybe you can substitute the beans...

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HI, I'M JENS!

Over the years, I have made countless experiences with tea. Tea is my passion and my obsession. I have had the chance to try teas from the late 1950s and I keep sampling and tasting teas from around the world every day. I enjoy learning about tea and I want to share my passion with you.

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